30 Sep ARUGULA AND PARMESAN PIZZA gluten free

Posted at 19:04h in by
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DifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients

 1 gluten-free Proceli pizza base
 Tomato sauce
 Virgin olive oil
 Oregano
 Arugula
 Parmesan cheese
 Emmental cheese
 Salt and pepper

Preparation

1

Spread evenly tomato on gluten-free pizza base and redistribute the Emmental cheese. Cut into thin slices the Parmesan cheese. Arrange the arugula and Parmesan randomly. Garnish with oregano, salt and pepper to taste. Heat 10 to 15 minutes with the oven pre-heated to 200 ° C. Before serving, drizzle with olive oil.

Ingredients

 1 gluten-free Proceli pizza base
 Tomato sauce
 Virgin olive oil
 Oregano
 Arugula
 Parmesan cheese
 Emmental cheese
 Salt and pepper

Directions

1

Spread evenly tomato on gluten-free pizza base and redistribute the Emmental cheese. Cut into thin slices the Parmesan cheese. Arrange the arugula and Parmesan randomly. Garnish with oregano, salt and pepper to taste. Heat 10 to 15 minutes with the oven pre-heated to 200 ° C. Before serving, drizzle with olive oil.

ARUGULA AND PARMESAN PIZZA gluten free
IngredientsDirections