MAGDALENAS Gluten Free 160g (4u x 40g)




Classic madeleine cupcakes with a spongy texture and a pleasant lemon aroma.



Sugar, EGG, Corn starch, sunflower oil, water, extra virgin olive oil (6,9%), potato starch, raising agent: E450, E500; Thickener: xanthan gum, preservative: E281, flavours, emulsifier: E472e, salt.

Nutrition declaration 100g
Energy value 1875kJ /448kcal
Fat 24,00g
of which saturates 3,20g
Carbohydrate 56,00g
of which sugars 26,00g
Fibre 0g
Protein 2,90g
Salt 0,91g
Net Weight 160g

THE PRODUCT NON CONTAIN: Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as SO2), fish, molluscs and molluscs derived products. FREE FROM: GMOs, trans fats, irradiated raw materials. See Allergen Table products.