MAGDALENAS de CHOCOLATE Gluten Free 180g (4u x 45g)




Soft and spongy madeleine cupcakes with pure cocoa and chocolate chips.



Sugar, EGG, rapeseed oil, corn starch, water, chocolate 5,5% [sugar, cocoa paste, cocoa butter, dextrose, emulsifiers: sunflower lecithin, E476], cocoa powder, potato starch, raising agent: E450, E500; thickener: xanthan gum, preservative: E281, emulsifier: E472e, salt, flavours. May contain traces of MILK, SOYA and HAZELNUT.

Nutrition declaration 100g
Energy value 1874kJ /449kcal
Fat 26,00g
of which saturates 4,50g
Carbohydrate 48,00g
of which sugars 27,00g
Fibre 2,30g
Protein 3,80g
Salt 1,10g
Net Weight 180g

THE PRODUCT NON CONTAIN: Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as SO2), fish, molluscs and molluscs derived products. FREE FROM: GMOs, trans fats, irradiated raw materials. See Allergen Table products.