TRADICIONAL Gluten Free 160g (4u x 40g)




Traditional, slow-baked bread. A large loaf with a soft texture, ready to eat or toast.


Corn starch, water, EGG, Margarine [vegetable oils and fats (palm, coconut, sunflower), water, emulsifier: E471, acidulant: citric acid, preservative: E202, flavourings, colorant: carotenes], Invert sugar syrup, sugar, Thickener: xanthan gum, E464; yeast, rice feber (1g), salt, emulsifiers: E471, E481; preservative: E281, carob flour, flavouring.

Nutrition declaration 100g
Energy value 993kJ / 236 kcal
Fat 5,3g
of which saturates 2,8g
Carbohydrate 43g
of which sugars 5,4g
Fibre 5,3g
Protein 1,4g
Salt 1,4g
Net Weight 160g

THE PRODUCT NON CONTAIN: Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as SO2), fish, molluscs and molluscs derived products. FREE FROM: GMOs, trans fats, irradiated raw materials. See Allergen Table products.