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ARUGULA AND PARMESAN PIZZA gluten free

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

 1 gluten-free Proceli pizza base
 Tomato sauce
 Virgin olive oil
 Oregano
 Arugula
 Parmesan cheese
 Emmental cheese
 Salt and pepper
1

Spread evenly tomato on gluten-free pizza base and redistribute the Emmental cheese. Cut into thin slices the Parmesan cheese. Arrange the arugula and Parmesan randomly. Garnish with oregano, salt and pepper to taste. Heat 10 to 15 minutes with the oven pre-heated to 200 ° C. Before serving, drizzle with olive oil.

Nutrition Facts

servings 1