SANDWICH WITH GRILLED AUBERGINE gluten free

DifficultyBeginner

Yields2 Servings
Prep Time15 mins

Ingredients

 6 slices of gluten-free Classic white sliced bread Proceli
 ½ aubergine
 1 leek
 2 eggs
 40 g of Brie cheese
 Oregano
 Olive oil
 Salt and black pepper

Preparation

1

Leek omelette

Finely dice the leeks. Cook them in a little olive oil for 10 minutes in a frying pan on a medium heat. Beat the egg and mix with the cooked leeks. Add salt and pepper to taste. Use the pan in which the leeks have been cooked to heat a little olive oil and make the omelette.

2

Aubergine

Cut the aubergine into slices and grill them with a little olive oil. Add salt, pepper and oregano.

3

To finish

Heat the slices of gluten-free Sandwich bread for 15 seconds in the microwave at full power to eat as if fresh. Take a slice of Sandwich bread and place the aubergine and Brie cheese on top. Take another slice of Ideal bread and put the leak omelette on top. Finish with a slice of Sandwich bread. Heat in the microwave for 5 seconds and serve hot.

4

Comments

Brie cheese is naturally gluten-free. However, we still recommend looking at the label to check that it contains no added substance with gluten.

Ingredients

 6 slices of gluten-free Classic white sliced bread Proceli
 ½ aubergine
 1 leek
 2 eggs
 40 g of Brie cheese
 Oregano
 Olive oil
 Salt and black pepper

Directions

1

Leek omelette

Finely dice the leeks. Cook them in a little olive oil for 10 minutes in a frying pan on a medium heat. Beat the egg and mix with the cooked leeks. Add salt and pepper to taste. Use the pan in which the leeks have been cooked to heat a little olive oil and make the omelette.

2

Aubergine

Cut the aubergine into slices and grill them with a little olive oil. Add salt, pepper and oregano.

3

To finish

Heat the slices of gluten-free Sandwich bread for 15 seconds in the microwave at full power to eat as if fresh. Take a slice of Sandwich bread and place the aubergine and Brie cheese on top. Take another slice of Ideal bread and put the leak omelette on top. Finish with a slice of Sandwich bread. Heat in the microwave for 5 seconds and serve hot.

4

Comments

Brie cheese is naturally gluten-free. However, we still recommend looking at the label to check that it contains no added substance with gluten.

SANDWICH WITH GRILLED AUBERGINE gluten free