MUFFINS WITH BANANA AND COCONUT FLAVOURED JAM gluten free

DifficultyBeginner

Yields2 Servings
Total Time20 mins

Ingredients

 4 gluten-free muffins Proceli
 1 banana
 1 soupspoon of lemon juice
 1 desert spoon of sugar
 1 desert spoon of grated coconut
 1 sweetened yoghurt
 5 frozen strawberries (prepare 1 day beforehand*)
 Powdered sugar

Preparation

1

How to make banana jam

Cut the banana into slices and sprinkle with lemon juice. Place the banana and the lemon in a pan with the spoonful of sugar and cook until the banana is soft. Squash with a fork to yield a jam-like texture. Leave to cool and add the grated coconut. Mix well.

2

How to make strawberry ice cream (prepare the strawberries 1 day beforehand)

* Slice the strawberries and freeze them (one beside another without them becoming lumpy). Blend the sweetened yoghurt with the frozen strawberry slices with a hand blender to yield an ice cream-like texture.

3

To finish

Open the gluten-free Muffins along the middle and fill them with the banana and coconut jam. Place 2 stuffed muffins on a plate, sprinkle with a little powdered sugar and accompany with the strawberry ice cream.

Ingredients

 4 gluten-free muffins Proceli
 1 banana
 1 soupspoon of lemon juice
 1 desert spoon of sugar
 1 desert spoon of grated coconut
 1 sweetened yoghurt
 5 frozen strawberries (prepare 1 day beforehand*)
 Powdered sugar

Directions

1

How to make banana jam

Cut the banana into slices and sprinkle with lemon juice. Place the banana and the lemon in a pan with the spoonful of sugar and cook until the banana is soft. Squash with a fork to yield a jam-like texture. Leave to cool and add the grated coconut. Mix well.

2

How to make strawberry ice cream (prepare the strawberries 1 day beforehand)

* Slice the strawberries and freeze them (one beside another without them becoming lumpy). Blend the sweetened yoghurt with the frozen strawberry slices with a hand blender to yield an ice cream-like texture.

3

To finish

Open the gluten-free Muffins along the middle and fill them with the banana and coconut jam. Place 2 stuffed muffins on a plate, sprinkle with a little powdered sugar and accompany with the strawberry ice cream.

MUFFINS WITH BANANA AND COCONUT FLAVOURED JAM gluten free