TRADICIONAL Gluten Free 160g (4ux40g)



Traditional, slow-baked bread. A large loaf with a soft texture, ready to eat or toast.



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In stock

SKU: 201-30721 Category:
Ingredients & nutritional

Corn starch, water, EGG, Margarine [vegetable oils and fats (palm, coconut, sunflower), water, emulsifier: E471, acidulant: citric acid, preservative: E202, flavourings, colorant: carotenes], Invert sugar syrup, sugar, Thickener: xanthan gum, E464; yeast, rice feber (1g), salt, emulsifiers: E471, E481; preservative: E281, carob flour, flavouring.

Nutrition declaration 100g
Energy value 993kJ / 236 kcal
Fat 5,3g
of which saturates 2,8g
Carbohydrate 43g
of which sugars 5,4g
Fibre 5,3g
Protein 1,4g
Salt 1,4g
Net Weight 160g

THE PRODUCT DOES NOT CONTAIN Crustaceans and crustacean products, celery and products thereof, mustard and products thereof, sulphur dioxide and sulphites (10 mg / kg expressed as SO2), fish, molluscs and products thereof. PRODUCT FREE OF: GMOs, trans fats, irradiated raw materials. See the table of allergens.

Additional Information
Weight 0,160 kg