Week 8 menu
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
BreakfastBanana

Baguette Rústica Proceli with tuna
Pineapple

Milk/vegetable drink with Choco Bites Proceli
Orange

Bread Ciabatta Rústica Proceli with cooked ham
Kiwi

Baguette Rústica Proceli with cheese
Grape

Yoghurt/ 1 soy yoghurt with Choco Bites Proceli
Apple

Cheese and ham toasted sandwich with Classic white sliced bread Proceli
Pear

Milk/vegetable drink with Croissant Proceli
Mid-morningChocolate rice drinkAlmonds1 yoghurt / 1 soy yoghurtShake (rice drink + strawberries)Bread Ciabatta Rústica Proceli with cheeseWalnuts1 yoghurt / 1 soy yoghurt
LunchTraditional style sautéed cabbages with mustard

Egg filled with salad, crab sticks and tuna

Pear compote
Salad of lentils, vegetables and Tamari sauce (gluten-free soy sauce)

Grilled cutlet with vegetable sauce

Watermelon
Spaghetti with spinach, ricotta and raisins

Cod with onion

Melon
Cream of beetroot

Jardinière meatballs

Skewer of melon and strawberries
Salad with figs and pomegranate

rilled razor shells Grated apple
Cold soup of melon and cucumber

Rice with mincemeat and pine kernels Proceli Chocolate Cake with strawberry jam
Penne rigate au gratin with tomato sauce and cheese

Skewer of chicken and mushrooms with mango jam Peach
Mid-afternoonMedlars1 yoghurt with red fruitAppleMarble cake ProceliNatural orange juiceOrange with cinnamonKiwi
DinnerSalad of orange and smoked cod

Hake coated with Bread Crumbs Proceli

Yoghurt/Soy yoghurt
Salad of endive with prawn tails

Baked sea bass with coloured peppers

Yoghurt/Soy yoghurt
Brussels sprouts sautéed with bacon and chopped hazelnuts

Omelette of spinach with raisins and pine kernels

Complet seed sliced bread Proceli with tomato
Yoghurt/Soy yoghurt
Salad of apple and nuts

Marinara mussels

Yoghurt/Soy yoghurt
Gnocchi with sauce of spicy peppers

Pork loin with salad

Yoghurt/Soy yoghurt
Peas with ham, mint and apricots

Savoury egg crème caramel with vegetables

Fruit salad
Salad of spinach and goat’s cheese

Baguette Rústica Proceli with sausages and roast green pepper

Yoghurt/Soy yoghurt

GLUTEN-FREE FLAVOURS

Being a coeliac sufferer shouldn’t be hindrance to anybody when it comes to eating. Here are some of our recipes with Proceli products.