Week 5 menu

Crispbreads Proceli with cottage cheese and jam to taste

Milk/vegetable drink with Choco Bites Proceli
Orange juice

Bread Ciabatta Rústica Proceli with cured ham

Baguette Rústica Proceli with tuna

Yoghurt/ soy yoghurt with Choco Bites Proceli
Mandarin juice

Cheese and ham toasted sandwich with Classic white sliced bread Proceli

Chocolate with Classic white sliced bread Proceli
Mid-MorningChocolate rice drinkNuts and raisins1 yoghurt / 1 soy yoghurtShake (rice drink + banana)Marble cake Proceli Almonds1 yoghurt / 1 soy yoghurt
LunchSpinach purée and potato au gratin with cheese

Omelette of spring garlic

Strawberry shake
Lentils cooked with carrot, laurel, garlic and thyme

Botifarrasausage with sautéed mushrooms

Cream of courgette and spring onion with Proceli breadsticks croutons

Steamed hake with carrot

Oven-baked mille-feuille of aubergine, tomato and Herbes de Provence.

Wild rice sautéed with wild mushrooms

Rolls of smoked salmon with green asparagus

Salad with avocado Complet seed sliced bread Proceli
Diced pear and apple with orange juice
Quinoa with almonds, apricots and shoots

Gilthead bream baked in salt

Egg custard
Fusilli au gratin with broccoli and cheese

Skewers of chicken marinated and coated with Bread Crumbs Proceli and sesame
Peach in syrup
Mid-AfternoonGrated apple with orange juice1 yoghurt / 1 soy yoghurtFruit saladHazelnuts and apricotsOrange and carrot shake1 yoghurt / 1 soy yoghurtPear
DinnerArtichokes sautéed with diced ham

Grilled tuna with lime juice and chopped coriander

Yoghurt/Soy yoghurt
Salad of rocket, pine kernels and raisins

Polenta au gratin with cheese

Yoghurt/Soy yoghurt
Salad of tomato, cheese and mint

Tradicional Bread Proceli with tomato, tuna, baked pepper and cheese (au gratin)

Yoghurt/Soy yoghurt
Cream of peas

Skewers of cuttlefish and cherry tomato

Yoghurt/Soy yoghurt
Fish soup with amaranth

Boneless chicken breast with salad

Yoghurt/Soy yoghurt
Cream of Swiss chard, carrot and potato

Omelette of leek and spring onion with salad

Fruit salad
Salad with soy shoots

Pizza base Proceli with tomato, tuna and aubergine

Yoghurt/Soy yoghurt


Being a coeliac sufferer shouldn’t be hindrance to anybody when it comes to eating. Here are some of our recipes with Proceli products.