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DOUBLE-DECKER SANDWICH gluten free

Yields2 ServingsTotal Time25 mins

 6 slices of gluten-free Classic white sliced bread Proceli
 100 g boiled chickpeas
 1 spoon of lemon juice
 ½ spoon of cumin
 3 soupspoons of water
 1 spoon of paprika
 2 slices of smoked salmon
 ½ cucumber
 1 carrot
 Olive oil
 Salt and black pepper
1

How to make paprika oil

Heat 50 ml of olive oil in a pan at a very low heat until the oil is hot. Remove from the heat and add the paprika. Leave to stand for 10 minutes.

2

How to make humus (prepare the humus while the oil is left to stand)

Place the boiled chickpeas, lemon juice, cumin, 2 soupspoons of oil, water and a pinch of salt in a hand blender cup. Blend well to yield a thick cream (if necessary, add a little more water to attain the desired texture).

3

How to make the carpaccio

Cut the carrot and the cucumber into very thin carpaccio-like slices. Place the carrot in a recipient suitable for microwaves. Cover and cook at full power for 20-30 seconds (or until the carrot is slightly soft).

4

To finish

Heat the gluten-free Sandwich bread slices in the microwave at full power for 15 seconds. Spread a slice of bread with humus and add a little oil of paprika. Cover it with another slice of bread and the place a layer of smoked salmon and some layers of carrot and cucumber on top. Season and finish with a final slice of pan. Do the same with the other sandwich and serve.

Nutrition Facts

servings 0