BREAD CRUMBS Gluten Free 200g




Fine gluten-free breadcrumbs. Ideal for breaded recipes.



Corn starch (49%), water, EGG, sugar, salt, emulsifier: E471, E472e; thickener: xanthan gum, raising agent: E450, E500.

Nutrition declaration 100g
Energy value 1629kJ /385kcal
Fat 4,00g
of which saturates 2,40g
Carbohydrate 83,00g
of which sugars 7,50g
Fibre 3,40g
Protein 2,60g
Salt 1,75g
Net Weight 200g

THE PRODUCT NON CONTAIN: Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as SO2), fish, molluscs and molluscs derived products. FREE FROM: GMOs, trans fats, irradiated raw materials. See Allergen Table products.