PIZZA BASE Gluten Free 250g (2u x 125g)




Italian-style gluten-free pizza base.


Corn starch, water, sugar, margarine [vegetable oils and fats (palm, coconut, sunflower), water, emulsifier: E471, acidulant: citric acid, preservative: E202, flavourings, colorant: carotenes], thickener: xanthan gum, yeast, emulsifier: E472e, salt, raising agent: E450, E500; antioxidant: ascorbic acid, preservative: E281. May contain traces of EGG.

Nutrition declaration 100g
Energy value 1267kJ /301kcal
Fat 6,60g
of which saturates 3,70g
Carbohydrate 57,00g
of which sugars 8,20g
Fibre 5,00g
Protein 0,80g
Salt 1,80g
Net Weight 250g

THE PRODUCT NON CONTAIN: Shellfish and crustaceans based products, celery and derivated products, mustard products and derivated products, sulfur dioxide and sulphites (10mg/kg as SO2), fish, molluscs and molluscs derived products. FREE FROM: GMOs, trans fats, irradiated raw materials. See Allergen Table products.