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Chocolate Museum of Barcelona
The initiative of the museum comes from the Barcelona Pastry Union (Gremio de Pastelería de Barcelona) whose President is Joan Turull (from Turull Pastry shop). In opening of the museum, Joan Turull was aware of the needs that people with celiac disease have, then, he made every effort to create a line so all children could learn about and participate in the chocolate’s world.
In the museum there are activities conducted, children can make their own chocolate figures.
In its shop they have special products for celiac people , those products are certified gluten free by the manufacturer.
If you are interested in visiting the Chocolate Museum in Barcelona, here's the address:
C/Comerç, 36
08003 Barcelona
Tel. 93.268.78.78