About Celiac Disease
Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. What does this mean? Essentially the body is attacking itself every time a person with celiac consumes gluten.
Celiac disease is triggered by consumption of the protein called gluten, which is found in wheat, barley and rye. When people with celiac disease eat foods containing gluten, their immune system responds by damaging the finger-like villi of the small intestine. When the villi become damaged, the body is unable to absorb nutrients into the bloodstream, which can lead to malnourishment.
Left untreated, people with celiac disease can develop further complications such as other autoimmune diseases, osteoporosis, thyroid disease, and cancer.
Celiac Symptoms: Bloating and gas, diarrhea, Constipation, fatigue, itchy skin rash, tingling/numbness, pale mouth sores, joint pain, delayed growth, poor weight gain, thin bones, infertility, headaches, depression, irritability, discolored teeth...
Diagnosis & Treatment: Celiac disease can be difficult to diagnose because it can present in a variety of different ways. The only treatment is a lifelong gluten-free diet.
Celi-Acts: Celiac disease diagnosis can seem frightening, but for many, it's a new lease on life. Celiac disease diagnosis isn't the end. It's a new beginning, and for many, it's led to a new career, a new goal or simply a new outlook on life.