In 1998, Proceli began to produce gluten-free foods for coeliacs.
Three generations of bakers belonging to the Turull family of Terrassa. A fine guarantee that soon began to yield excellent results. In 1998, Proceli Turull S.L. received a prize as the best company in the application of new technologies (R+D).
In a short time our products have made themselves a place in the very demanding markets, as all of our products are present in the most prestigious sales points in Spain. Proceli is already present in other EU countries and daily increases its presence in the EU, more evidence of the quality, good taste and guarantee offered at all times.
JOSEP TAPIOLAS, 96 - 08226 TERRASSA, BARCELONA (SPAIN)
TEL +34 902 364 334 - FAX +34 937 848 383 info@proceli.com
